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LET THE BREAD MACHINE KNEADING BEGIN! Kneading bread dough (Google it if you have no idea what that means) strengthens the gluten strands in flour that give bread structure and make it light and airy. Bread machines do it well! Until recently, I never spent much time with my bread machine. In fact, for years,… Read more

These five steps are critical to achieving the high-rise loaf that’ almost too pretty to eat! I’m happy to explain each one. If you’re in the process of finding a traditional bread recipe and method that works for you, these tips can help you achieve the kind of beautiful loaf you might hate to cut… Read more

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